A study of methods designed to shorten the after-ripening period of grape seeds
| dc.contributor.author | Tucker, DeWitt A. | en |
| dc.contributor.department | Horticulture | en |
| dc.date.accessioned | 2015-06-23T19:08:35Z | en |
| dc.date.available | 2015-06-23T19:08:35Z | en |
| dc.date.issued | 1939 | en |
| dc.description.degree | Master of Science | en |
| dc.format.extent | 31 leaves | en |
| dc.format.mimetype | application/pdf | en |
| dc.identifier.uri | http://hdl.handle.net/10919/53093 | en |
| dc.language.iso | en_US | en |
| dc.publisher | Virginia Agricultural and Mechanical College and Polytechnic Institute | en |
| dc.relation.isformatof | OCLC# 25362500 | en |
| dc.rights | In Copyright | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
| dc.subject.lcc | LD5655.V855 1939.T824 | en |
| dc.subject.lcsh | Grapes | en |
| dc.subject.lcsh | Fruit -- Ripening | en |
| dc.title | A study of methods designed to shorten the after-ripening period of grape seeds | en |
| dc.type | Thesis | en |
| dc.type.dcmitype | Text | en |
| thesis.degree.discipline | Horticulture | en |
| thesis.degree.grantor | Virginia Agricultural and Mechanical College and Polytechnic Institute | en |
| thesis.degree.level | masters | en |
| thesis.degree.name | Master of Science | en |
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