Dietary manipulation causes childhood obesity-like characteristics in pigs
dc.contributor.author | Fisher, Kimberly Denise | en |
dc.contributor.committeechair | Gerrard, David E. | en |
dc.contributor.committeemember | Scheffler, Jason M. | en |
dc.contributor.committeemember | Escobar, Jeffery | en |
dc.contributor.committeemember | Jiang, Honglin | en |
dc.contributor.department | Animal and Poultry Sciences | en |
dc.date.accessioned | 2014-03-14T20:50:00Z | en |
dc.date.adate | 2012-01-18 | en |
dc.date.available | 2014-03-14T20:50:00Z | en |
dc.date.issued | 2011-12-01 | en |
dc.date.rdate | 2012-01-18 | en |
dc.date.sdate | 2011-12-15 | en |
dc.description.abstract | An animal model to study complications resulting from childhood obesity is lacking. Our objective was to develop a porcine model for studying mechanisms underlying diet-induced childhood obesity. Pre-pubertal female pigs, age 35 d, were fed a high-energy diet (HED; n = 12), containing tallow and refined sugars, or a control corn-based diet (n = 11) for 16 wk. Initially, HED pigs self-regulated energy intake similar to controls, but, by wk 5, consumed more (P < 0.001) energy per kg body weight. At wk 15 and 22, pigs were subjected to an oral glucose tolerance test (OGTT); blood glucose increased (P < 0.05) in control pigs and returned to baseline levels within 60 min. HED pigs were hyperglycemic at time 0, and blood glucose did not return to baseline (P = 0.01), even 3 h post-challenge. During OGTT, glucose area under the curve was higher and insulin area under the curve was lower in HED pigs compared to controls (P = 0.001). Pigs given 6 wk of dietary intervention, consuming a control diet, marginally improved glucose area under the curve and LDL-cholesterol although insulin area under the curve was unaffected. Chronic HED intake increased (P < 0.05) subcutaneous, intramuscular, and perirenal fat deposition, and induced hyperglycemia, hypoinsulinemia, and low-density lipoprotein hypercholesterolemia; however, a 6 wk dietary intervention partially recovered a normal physiology. These data suggest pre-pubertal pigs fed HED are a viable animal model for studying childhood obesity. | en |
dc.description.degree | Master of Science | en |
dc.identifier.other | etd-12152011-123225 | en |
dc.identifier.sourceurl | http://scholar.lib.vt.edu/theses/available/etd-12152011-123225/ | en |
dc.identifier.uri | http://hdl.handle.net/10919/36176 | en |
dc.language.iso | en | en |
dc.publisher | Virginia Tech | en |
dc.relation.haspart | Fisher_KD_T_2011.pdf | en |
dc.rights | In Copyright | en |
dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
dc.subject | hypercholesterolemia | en |
dc.subject | hypoinsulinemia | en |
dc.subject | adiposity | en |
dc.subject | metabolic syndrome | en |
dc.subject | hyperglycemia | en |
dc.title | Dietary manipulation causes childhood obesity-like characteristics in pigs | en |
dc.type | Thesis | en |
thesis.degree.discipline | Animal and Poultry Sciences | en |
thesis.degree.grantor | Virginia Polytechnic Institute and State University | en |
thesis.degree.level | masters | en |
thesis.degree.name | Master of Science | en |
Files
Original bundle
1 - 1 of 1