A study of the diets of children receiving free lunches in three rural schools of Fairfax County, Virginia in order to determine the adequacy of the school lunch program

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dc.contributor.authorAdamson, Adelaide W.en
dc.contributor.departmentFoods and Nutritionen
dc.date.accessioned2015-06-26T20:54:49Zen
dc.date.available2015-06-26T20:54:49Zen
dc.date.issued1958en
dc.description.degreeMaster of Scienceen
dc.format.extent[5], 54, xxix leavesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/53793en
dc.language.isoen_USen
dc.publisherVirginia Polytechnic Instituteen
dc.relation.isformatofOCLC# 25936575en
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subject.lccLD5655.V855 1958.A325en
dc.subject.lcshNational school lunch programen
dc.subject.lcshSchool lunchrooms, cafeterias, etc. -- Virginia -- Fairfax Countyen
dc.titleA study of the diets of children receiving free lunches in three rural schools of Fairfax County, Virginia in order to determine the adequacy of the school lunch programen
dc.typeThesisen
dc.type.dcmitypeTexten
thesis.degree.disciplineFoods and Nutritionen
thesis.degree.grantorVirginia Polytechnic Instituteen
thesis.degree.levelmastersen
thesis.degree.nameMaster of Scienceen

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