Introducing Mung bean (Vigna radiata) as an alternative or rotation crop to Tobacco in Virginia

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dc.contributor.authorWilbur, Jessicaen
dc.contributor.authorAbaye, Azenegashe Ozzieen
dc.contributor.authorZhang, Boen
dc.contributor.authorWilkinson, Carol A.en
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessioned2023-01-23T17:23:09Zen
dc.date.available2023-01-23T17:23:09Zen
dc.date.issued2022-05-02en
dc.date.updated2023-01-21T15:06:42Zen
dc.format.mimetypeapplication/pdfen
dc.identifier.orcidZhang, Bo [0000-0002-0155-385X]en
dc.identifier.orcidAbaye, Azenegashe [0000-0003-1279-8083]en
dc.identifier.urihttp://hdl.handle.net/10919/113364en
dc.language.isoenen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectMung beanen
dc.titleIntroducing Mung bean (Vigna radiata) as an alternative or rotation crop to Tobacco in Virginiaen
dc.typeProposalen
dc.type.dcmitypeTexten
pubs.organisational-group/Virginia Techen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciencesen
pubs.organisational-group/Virginia Tech/All T&R Facultyen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/CALS T&R Facultyen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/School of Plant and Environmental Sciencesen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/CALS Globalen

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