Honest to Goodness Dairy and Community

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dc.contributor.authorBendfeldt, Eric S.en
dc.date.accessioned2020-12-22T14:51:35Zen
dc.date.available2020-12-22T14:51:35Zen
dc.date.issued2020-06-29en
dc.date.updated2020-12-22T14:51:34Zen
dc.description.abstractFarmers, in general, need to be extremely adaptive, creative and dedicated because of the many risks and challenges that confront them from day to day and year to year. After strong fluid milk prices in 2014, dairy farmers have since been particularly hard-pressed financially due to extenuating circumstances. A Shenandoah Valley dairy farmer recently shared that he had not experienced four years as challenging as 2015 to 2019 in his fifty years of farming. Farmers are increasingly interested in distinguishing their businesses in the current highly competitive marketplace. In addition, there has been significant growth in the demand for local and regionally grown foods. In response, a growing number of dairy farms have developed farmsteads, creameries, and supplemental enterprises to persevere and buffer themselves against the whims of the weather and vagaries of a changing dairy market. Richlands Dairy and Creamery is one of Virginia’s farmstead creameries and is owned and operated by the Jones family of Blackstone, VA. Their farmland straddles Dinwiddie and Nottoway counties and dates back to the mid-1700s. The Joneses researched different business plans for five years and decided to commit to starting a farmstead creamery to bottle milk, serve ice cream, offer meals, encourage agritourism, and provide a venue for other farms to sell their produce and merchandise. The Creamery officially opened to the public in June 2019 and is celebrating its one-year anniversary. The Joneses, like all of us, could not imagine they would be in the throes of a global COVID-19 pandemic in early 2020.en
dc.description.notesTrue (Extension publication?)en
dc.description.versionPublished online (Publication status)en
dc.format.mimetypeapplication/pdfen
dc.identifier.orcidBendfeldt, Eric [0000-0003-3655-1851]en
dc.identifier.urihttp://hdl.handle.net/10919/101568en
dc.language.isoenen
dc.publisherVirginia Tech Center for Food Systems and Community Transformationen
dc.relation.ispartofseriesFood System Stories in the Pandemicen
dc.relation.urihttps://foodsystems.centers.vt.edu/COVID-19intheFoodSystem/FoodSystemsStories/Vignette5.htmlen
dc.rightsIn Copyright (InC)en
dc.rightsThis Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).en
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.titleHonest to Goodness Dairy and Communityen
dc.typeWeb resourceen
dc.type.dcmitypeTexten
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciencesen
pubs.organisational-group/Virginia Tech/Graduate students/Doctoral studentsen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/School of Plant and Environmental Sciencesen
pubs.organisational-group/Virginia Techen
pubs.organisational-group/Virginia Tech/Graduate studentsen

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