A study of the cannery phase of the food production and conservation program in Pittsylvania County, Virginia

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dc.contributor.authorFranks, Charles J.en
dc.contributor.committeememberPardue, Louis A.en
dc.contributor.committeememberSanders, H. N.en
dc.contributor.committeememberDietrick, Leander B.en
dc.contributor.committeememberBass, B. C.en
dc.contributor.departmentAgricultural Educationen
dc.date.accessioned2014-03-14T21:49:13Zen
dc.date.adate2012-11-07en
dc.date.available2014-03-14T21:49:13Zen
dc.date.issued1957-07-05en
dc.date.rdate2012-11-07en
dc.date.sdate2012-11-07en
dc.description.abstractThe personnel and selected patrons of the seven school community canneries in Pittsylvania County, Virginia, provided the information for this study. The data provided served as the basis p for the summary, conclusions, and recommendations.en
dc.description.degreeMaster of Scienceen
dc.format.extent72 leavesen
dc.format.mediumBTDen
dc.format.mimetypeapplication/pdfen
dc.identifier.otheretd-11072012-040302en
dc.identifier.sourceurlhttp://scholar.lib.vt.edu/theses/available/etd-11072012-040302/en
dc.identifier.urihttp://hdl.handle.net/10919/45533en
dc.language.isoenen
dc.publisherVirginia Techen
dc.relation.haspartLD5655.V855_1957.F726.pdfen
dc.relation.isformatofOCLC# 26406402en
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subject.lccLD5655.V855 1957.F726en
dc.subject.lcshCanneries -- Virginia -- Pittsylvania Countyen
dc.titleA study of the cannery phase of the food production and conservation program in Pittsylvania County, Virginiaen
dc.typeThesisen
dc.type.dcmitypeTexten
thesis.degree.disciplineAgricultural Educationen
thesis.degree.grantorVirginia Polytechnic Instituteen
thesis.degree.levelmastersen
thesis.degree.nameMaster of Scienceen

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