Anaerobic/aerobic pretreatment of blue crab (Callinectes sapidus) cooker wastewater

Wastewater from the pressure cooking of blue crabs presents a difficult treatment challenge. COD concentrations in the range of 15,000 to 30,000 mg/L are found in this wastewater, with TKN concentrations above 2,000 mg/L. Direct discharge of the wastewater, which is currently allowed, adds nutrients to the Chesapeake Bay, and potentially creates local DO depletion in receiving waters. Anaerobic treatment of this wastewater was studied for the reduction of COD. Nitrification was studied for the conversion of ammonia, present at levels above 1,000 mg/L NH3/NHA4-N, to nitrate for possible denitrification. COD reductions averaging above 11,000 mg/L were found to occur in an upflow anaerobic filter operating with less than a 4 day HRT. Further COD reduction in the aerobic reactor resulted in a final effluent averaging 2,400 to 3,100 mg/L soluble COD with a corresponding BOD₅ of 110 to 340 mg/L. Nitrification proved to be inhibited, perhaps by the high levels of NH₃/NH₄-N in the effluent from the anaerobic stage. Nitrification did occur in a batch study, but only after extended aeration, and depletion of BOD. Non-degradable COD was estimated to be 2,900 mg/L in the anaerobic effluent. Monod model kinetic coefficients for the anaerobic stage were determined on a degradable COD basis to be: k = 0.68 day⁻¹, Ks = 3,500 mg/L (degradable portion), Y = 0.19, and Kd = 0.028 day⁻¹. The effect of the addition of certain trace metals (Fe, Ni, Co, Mo) to the feed was investigated. There was no improvement in COD removal performance, and slight inhibition may have occurred.