Effect of germination and drying on enzyme activity in sorghum and cowpeas
dc.contributor.author | Uriyo, Maria | en |
dc.contributor.department | Food Science and Technology | en |
dc.date.accessioned | 2014-03-14T21:39:55Z | en |
dc.date.adate | 2009-07-10 | en |
dc.date.available | 2014-03-14T21:39:55Z | en |
dc.date.issued | 1994 | en |
dc.date.rdate | 2009-07-10 | en |
dc.date.sdate | 2009-07-10 | en |
dc.description.abstract | Malts prepared from sorghum and cowpeas that was germinated at 25°C for 0, 1, 2 or 3 days and dried at 60°C for either 2.5, 5, 7.5 and 10 hours, were evaluated for α-amylase, β-amylase and endo-(1,3)(1,4)-β-D-glucanase activity. Germination had a highly significant effect on enzyme activity (P < 0.01). However, cowpea endo-(1,3)(1,4)-β-D-glucanase was not significantly affected by the combined action of germination and drying. β-Amylase was not detected in any of the samples of this experiment. Further analysis using Duncan’s Multiple Range Test, indicated that there was no significant difference in α-amylase activity in samples dried between 5 to 10 hours. Compared to α-amylase, sorghum and cowpea samples had low endo-(1,3)(1,4)-β-D-glucanase activity. | en |
dc.description.degree | Master of Science | en |
dc.format.extent | vii, 63 leaves | en |
dc.format.medium | BTD | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.other | etd-07102009-040342 | en |
dc.identifier.sourceurl | http://scholar.lib.vt.edu/theses/available/etd-07102009-040342/ | en |
dc.identifier.uri | http://hdl.handle.net/10919/43621 | en |
dc.language.iso | en | en |
dc.publisher | Virginia Tech | en |
dc.relation.haspart | LD5655.V855_1994.U759.pdf | en |
dc.relation.isformatof | OCLC# 32457922 | en |
dc.rights | In Copyright | en |
dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
dc.subject.lcc | LD5655.V855 1994.U759 | en |
dc.subject.lcsh | Cowpea -- Drying | en |
dc.subject.lcsh | Cowpea -- Preharvest sprouting | en |
dc.subject.lcsh | Sorghum -- Drying | en |
dc.subject.lcsh | Sorghum -- Preharvest sprouting | en |
dc.title | Effect of germination and drying on enzyme activity in sorghum and cowpeas | en |
dc.type | Thesis | en |
dc.type.dcmitype | Text | en |
thesis.degree.discipline | Food Science and Technology | en |
thesis.degree.grantor | Virginia Polytechnic Institute and State University | en |
thesis.degree.level | masters | en |
thesis.degree.name | Master of Science | en |
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