Preserving the Culinary History of Virginia: An Archivist's Perspective
dc.contributor.author | Dietz, Kira A. | en |
dc.date.accessioned | 2015-10-06T16:12:30Z | en |
dc.date.available | 2015-10-06T16:12:30Z | en |
dc.date.issued | 2011-02 | en |
dc.description.abstract | Presentation for the Southern Humanities Council, February 2011 | en |
dc.format.extent | 18 pages | en |
dc.format.mimetype | application/vnd.openxmlformats-officedocument.presentationml.presentation | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/56717 | en |
dc.language.iso | en_US | en |
dc.rights | Creative Commons Attribution-NonCommercial-ShareAlike 3.0 United States | en |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/3.0/us/ | en |
dc.subject | Special collections | en |
dc.subject | Culinary history | en |
dc.subject | History of food and drink | en |
dc.title | Preserving the Culinary History of Virginia: An Archivist's Perspective | en |
dc.type | Presentation | en |
dc.type.dcmitype | Text | en |
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