Experience CALS 2022: Cooking with the Hokies the Celebration of Agriculture, Food and Culture

dc.contributor.authorAbaye, Azenegashe Ozzieen
dc.date.accessioned2023-01-23T17:38:40Zen
dc.date.available2023-01-23T17:38:40Zen
dc.date.issued2022-04-01en
dc.date.updated2023-01-21T15:22:51Zen
dc.description.abstract“Food is not just about fueling the body. It’s about giving and taking and sharing and nurturing and communicating. When you share food with someone, especially with people who are unlike you culturally, you gain a greater understanding of them and yourself. It’s not just a meal. It’s communion with your fellow citizens stuck together on this big ball of dust floating in the universe”. Anthony Bourdain. Food and culture are highly integrated in every global society. Food is the central core of every celebration: birth, wedding, major calendar events (New Year), and religious holidays. Thus, in the food lab, all recipes across the grain and horticultural crops discussed in class will be used to make festival foods (foods prepared during major holidays and celebrations).en
dc.format.mimetypeapplication/pdfen
dc.identifier.orcidAbaye, Azenegashe [0000-0003-1279-8083]en
dc.identifier.urihttp://hdl.handle.net/10919/113366en
dc.language.isoenen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.titleExperience CALS 2022: Cooking with the Hokies the Celebration of Agriculture, Food and Cultureen
dc.typePresentationen
dc.type.dcmitypeTexten
dc.type.otherMaster classen
pubs.organisational-group/Virginia Techen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciencesen
pubs.organisational-group/Virginia Tech/All T&R Facultyen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/CALS T&R Facultyen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/School of Plant and Environmental Sciencesen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/CALS Globalen

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