The effects of light versus moderate exercise added to diet control in a weight reduction program for overweight college women
dc.contributor.author | Reed, Carolyn Powers | en |
dc.contributor.department | Education | en |
dc.date.accessioned | 2017-11-09T21:09:19Z | en |
dc.date.available | 2017-11-09T21:09:19Z | en |
dc.date.issued | 1983 | en |
dc.description.abstract | Thirty-nine overweight college women were assigned to one of three weight reduction groups: diet control (DC), DC + low intensity exercise (LX), DC + moderate intensity exercise (MX). All women were tested for VO₂peak and percent fat. The DC included a previously designed nutrition education and behavior modification program held one time per week which prescribed a caloric intake based on body weight to result in a 1000 kcal•day⁻¹ dietary deficit. Exercise groups were asked to also attend three exercise sessions each week. In addition to a warm up and cool down, LX exercised at a heart rate corresponding to 40% of VO₂peak for 35 minutes per session while MX exercised at 70% of VO₂peak for 20 minutes. Exercise durations were chosen to match LX and MX for total exercise caloric expenditure. Heart rates were self-monitored every 10 min and sporadically verified by the exercise leader. At the end of the 8 week program, there was an overall drop out for the three groups of 34%, with the DC group having the highest attrition (50%) relative to LX ( 40%) and MX (20%) groups. VO₂peak did not change significantly after the 8 week program in any group, perhaps as a function of the modest exercise stimulus and/or a sharp reduction in attendance noted in the final 2 weeks. However, an improvement in cardiorespiratory efficiency was indicated by the significant reduction of heart rate at submaximal workload III (MX = -12, LX = -10, DC = -6 bts·min⁻¹ ). A significant mean decrease of 2.93 ml·kg⁻¹·min⁻¹ in VO₂ at the same submaximal workload was noted. All groups lost a significant amount of body weight over the eight weeks. The trend in average body weight loss (DC=4.0, MX=3.6, LX=3.3 kg) was opposite to that of % fat loss (LX = 5.1, MX = 3.9, DC= 2.2%). These differences were not significant but show a tendency for exercise coupled with diet control to enhance fat but not total body weight loss. Thus, the treatment which enhanced fat loss and most strongly enhanced attendance was a moderate intensity exercise added to diet control. | en |
dc.description.degree | Master of Science | en |
dc.format.extent | viii, 72 leaves | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/80156 | en |
dc.language.iso | en_US | en |
dc.publisher | Virginia Polytechnic Institute and State University | en |
dc.relation.isformatof | OCLC# 11099968 | en |
dc.rights | In Copyright | en |
dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
dc.subject.lcc | LD5655.V855 1983.R4335 | en |
dc.subject.lcsh | Weight loss | en |
dc.subject.lcsh | Physical fitness for women | en |
dc.title | The effects of light versus moderate exercise added to diet control in a weight reduction program for overweight college women | en |
dc.type | Thesis | en |
dc.type.dcmitype | Text | en |
thesis.degree.discipline | Education | en |
thesis.degree.grantor | Virginia Polytechnic Institute and State University | en |
thesis.degree.level | masters | en |
thesis.degree.name | Master of Science | en |
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