Picked, Prepared, Canned, and Eaten: Culinary History at Virginia Tech

dc.contributor.author	Dietz, Kira A.	en
dc.date.accessioned	2015-10-02T15:46:13Z	en
dc.date.available	2015-10-02T15:46:13Z	en
dc.date.issued	2011-05	en
dc.description	Presentation from Mid-Atlantic Regional Archives Conference meeting in May 2011.	en
dc.description.abstract	Currently contains more than 3,700 volumes. 2,400+ of these are housed in Special Collections. Also contains two dozen manuscript collections: Handwritten receipt (recipe) and home remedy books, household account ledgers, faculty papers, and product pamphlets/publications.	en
dc.identifier.uri	http://hdl.handle.net/10919/56687	en
dc.language.iso	en_US	en
dc.rights	Creative Commons Attribution-NonCommercial-ShareAlike 3.0 United States	en
dc.rights.uri	http://creativecommons.org/licenses/by-nc-sa/3.0/us/	en
dc.subject	special collections	en
dc.subject	university libraries	en
dc.subject	history of food and drink	en
dc.subject	culinary history	en
dc.subject	primary sources	en
dc.title	Picked, Prepared, Canned, and Eaten: Culinary History at Virginia Tech	en
dc.type	Presentation	en