Evaluating the Antimicrobial Efficacy of Copper-Based Pesticides Against Salmonella Under Simulated Tank-Mixing Conditions

dc.contributor.authorGabriel, Ellen Louiseen
dc.contributor.committeechairStrawn, Laura K.en
dc.contributor.committeememberRideout, Steven L.en
dc.contributor.committeememberBoyer, Renee Raidenen
dc.contributor.committeememberWeller, Daniel Lowellen
dc.contributor.committeememberSharma, Mananen
dc.contributor.departmentFood Science and Technologyen
dc.date.accessioned2026-06-05T08:01:06Zen
dc.date.available2026-06-05T08:01:06Zen
dc.date.issued2026-06-04en
dc.description.abstractCopper-based pesticides are used to manage plant diseases in organic produce production. When mixed with contaminated agricultural water, these pesticides may serve as a vehicle for foodborne pathogen contamination of pre-harvest produce. Reoccurring multistate outbreaks associated with fresh produce further suggest persistent environmental contamination may come from common sources. This study evaluated the antimicrobial efficacy of four copper-based pesticides (Cueva Fungicide Concentrate, Cuprofix Flex, Kocide 3000-O, and Nordox 75 WG) against five rifampicin-resistant Salmonella serovars (S. Infantis MS3, S. Javiana, S. Newport, S. Poona, and S. Saintpaul) (~5.0 log CFU/mL) under simulated laboratory conditions. Minimum bactericidal concentrations (MBCs; mg Cu/mL), determined using a microtiter plate assay, ranged from 0.60–0.96 for Cueva, 1.75–2.50 for Kocide, 20–25 for Cuprofix, and 50 for Nordox. For tank-mixing simulations, pesticides were standardized to 0.38 mg Cu/mL and reconstituted in deionized water under constant agitation (n = 6 per serovar-pesticide combination). Salmonella populations were enumerated on non-selective media after 0, 15, 30, 45, 60, 90, and 120 min of mixing. Reductions at 15 min, representing a practical pesticide mixing timeframe, were analyzed using linear regression and Tukey's HSD. Under tank-mixing conditions, copper-based pesticides reduced Salmonella populations; however, antimicrobial efficacy differed significantly by pesticide and serovar (P < 0.05). Exposure to Cueva and Nordox resulted in the greatest reductions at 15 min, with average decreases of 4.28±0.67 to 5.29±0.15 log CFU/mL and 2.17±0.13 to 3.64±0.31 log CFU/mL, respectively, across serovars. In contrast, Cuprofix and Kocide reduced Salmonella the least and did not exhibit significantly different reductions in Salmonella comparatively at 15 min (P > 0.05), and Salmonella populations remained above the limit of detection for the duration of the study (120 min). Serovar-dependent differences in survival were observed, with S. Infantis MS3 and S. Saintpaul exhibiting greater persistence compared to other serovars evaluated in Cueva and Nordox, respectively (P < 0.05). These findings demonstrate antimicrobial efficacy under tank-mixing conditions differs by pesticide and serovar, despite equivalent copper concentrations. Selection of copper-based pesticide formulations may therefore influence microbial reductions in agricultural spray water.en
dc.description.abstractgeneralCopper-based pesticides are commonly used in organic and conventional farming. They are sprayed onto produce crops to prevent them from developing fungal and bacterial plant diseases, which threaten the quality and quantity of fresh produce to be sold to market for the profit of farmers. When copper-based pesticide concentrates are mixed with agricultural water contaminated with pathogens, the sprays may contaminate produce with pathogens like Salmonella; but since these sprays are used to prevent plant disease, their incidental effect on foodborne pathogens of concern is not often considered. This study aimed to determine the effect of four copper-based pesticides (Cueva, Cuprofix, Kocide, and Nordox) on five strains of Salmonella (S. Infantis MS3, S. Javiana, S. Newport, S. Poona, and S. Saintpaul) under simulated laboratory conditions. First, the lowest concentrations of each pesticide required to inactivate each Salmonella strain were identified, referred to as minimum bactericidal concentrations (MBCs). MBCs differed by each pesticide evaluated, and Cueva had the lowest MBCs for Salmonella, which means that it required the lowest copper concentration compared to other pesticides to inactivate Salmonella, indicating Cueva's greater antibacterial effect. Second, the effect of copper-based pesticides prepared in water and mixed constantly with each Salmonella strain was evaluated to simulate how farmers prepare their pesticides by mixing before spraying onto crops. Pesticides were measured to the same concentration of copper (0.38 mg/mL), prepared in water, mixed with individual Salmonella strains, and were held at constant agitation. Salmonella was recovered after 0, 15, 30, 45, 60, 90, and 120 minutes of mixing, and reductions of Salmonella after 15 mins of mixing were analyzed to reflect an average pesticide mixing time for farmers. Salmonella was most reduced after mixing with Cueva for 15 mins, followed by Nordox. Cuprofix and Kocide did not differ in their reduction rates for Salmonella after 15 mins, and Salmonella was detected in Cuprofix and Kocide for the duration of the study (120 mins). S. Infantis MS3 was detected at higher levels in Cueva after 15 mins compared to other strains tested, while S. Saintpaul was present in higher levels Nordox after 15 mins of mixing compared to other strains. Overall, while copper-based pesticides reduced Salmonella, the effectiveness of the pesticides against Salmonella varied significantly among pesticides and strains. These findings suggest that copper-based pesticide selection is an important factor to consider during pesticide preparation and application to ensure the safety of spray water and fresh produce.en
dc.description.degreeMaster of Science in Life Sciencesen
dc.format.mediumETDen
dc.identifier.othervt_gsexam:46506en
dc.identifier.urihttps://hdl.handle.net/10919/143259en
dc.language.isoenen
dc.publisherVirginia Techen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectantimicrobialen
dc.subjectfungicideen
dc.subjectbactericideen
dc.subjectpre-harvesten
dc.subjectagricultural wateren
dc.subjectagrichemicalen
dc.titleEvaluating the Antimicrobial Efficacy of Copper-Based Pesticides Against Salmonella Under Simulated Tank-Mixing Conditionsen
dc.typeThesisen
thesis.degree.disciplineFood Science and Technologyen
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen
thesis.degree.levelmastersen
thesis.degree.nameMaster of Science in Life Sciencesen

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