Flavor and pigment extraction from blue crab (Callinectes sapidus) processing by-products

dc.contributor.author	Moral, Eva	en
dc.contributor.department	Food Science and Technology	en
dc.date.accessioned	2014-03-14T21:39:14Z	en
dc.date.adate	2009-06-30	en
dc.date.available	2014-03-14T21:39:14Z	en
dc.date.issued	1992	en
dc.date.rdate	2009-06-30	en
dc.date.sdate	2009-06-30	en
dc.description.degree	Master of Science	en
dc.format.extent	xv, 138 leaves	en
dc.format.medium	BTD	en
dc.format.mimetype	application/pdf	en
dc.identifier.other	etd-06302009-040219	en
dc.identifier.sourceurl	http://scholar.lib.vt.edu/theses/available/etd-06302009-040219/	en
dc.identifier.uri	http://hdl.handle.net/10919/43473	en
dc.language.iso	en	en
dc.publisher	Virginia Tech	en
dc.relation.haspart	LD5655.V855_1992.M673.pdf	en
dc.relation.isformatof	OCLC# 30772405	en
dc.rights	In Copyright	en
dc.rights.uri	http://rightsstatements.org/vocab/InC/1.0/	en
dc.subject.lcc	LD5655.V855 1992.M673	en
dc.subject.lcsh	Animal pigments	en
dc.subject.lcsh	Blue crab industry -- Waste disposal	en
dc.subject.lcsh	Blue crab	en
dc.subject.lcsh	Flavor	en
dc.title	Flavor and pigment extraction from blue crab (Callinectes sapidus) processing by-products	en
dc.type	Thesis	en
dc.type.dcmitype	Text	en
thesis.degree.discipline	Food Science and Technology	en
thesis.degree.grantor	Virginia Polytechnic Institute and State University	en
thesis.degree.level	masters	en
thesis.degree.name	Master of Science	en

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