Flavor and pigment extraction from blue crab (Callinectes sapidus) processing by-products

dc.contributor.authorMoral, Evaen
dc.contributor.departmentFood Science and Technologyen
dc.date.accessioned2014-03-14T21:39:14Zen
dc.date.adate2009-06-30en
dc.date.available2014-03-14T21:39:14Zen
dc.date.issued1992en
dc.date.rdate2009-06-30en
dc.date.sdate2009-06-30en
dc.description.degreeMaster of Scienceen
dc.format.extentxv, 138 leavesen
dc.format.mediumBTDen
dc.format.mimetypeapplication/pdfen
dc.identifier.otheretd-06302009-040219en
dc.identifier.sourceurlhttp://scholar.lib.vt.edu/theses/available/etd-06302009-040219/en
dc.identifier.urihttp://hdl.handle.net/10919/43473en
dc.language.isoenen
dc.publisherVirginia Techen
dc.relation.haspartLD5655.V855_1992.M673.pdfen
dc.relation.isformatofOCLC# 30772405en
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subject.lccLD5655.V855 1992.M673en
dc.subject.lcshAnimal pigmentsen
dc.subject.lcshBlue crab industry -- Waste disposalen
dc.subject.lcshBlue craben
dc.subject.lcshFlavoren
dc.titleFlavor and pigment extraction from blue crab (Callinectes sapidus) processing by-productsen
dc.typeThesisen
dc.type.dcmitypeTexten
thesis.degree.disciplineFood Science and Technologyen
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen
thesis.degree.levelmastersen
thesis.degree.nameMaster of Scienceen

Files

Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
LD5655.V855_1992.M673.pdf
Size:
23.96 MB
Format:
Adobe Portable Document Format
Description:

Collections