Study in the USA: Arkansas
dc.contributor.author | Abaye, Azenegashe Ozzie | en |
dc.contributor.author | Reiter, Mark S. | en |
dc.contributor.author | Ziegler, Peter | en |
dc.date.accessioned | 2023-01-24T18:14:17Z | en |
dc.date.available | 2023-01-24T18:14:17Z | en |
dc.date.issued | 2022-02-17 | en |
dc.date.updated | 2023-01-21T16:31:53Z | en |
dc.description.abstract | A key driver of the Arkansas trip was experiential learning, hands-on and face-to-face experience with industries involved in food production, marketing, and consumption. Emphasis will be on teamwork and acquiring skills necessary to solve real-world problems. The overall objective of the trip was to give insights into differences in production practices between Arkansas and Virginia. Differing experiences allow students to connect the dots between classroom learning, experiences already learned within Virginia, and a new cropping system that varies drastically. | en |
dc.description.notes | Presentation to the Virginia Crop Improvement Assocation. | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.orcid | Abaye, Azenegashe [0000-0003-1279-8083] | en |
dc.identifier.uri | http://hdl.handle.net/10919/113398 | en |
dc.language.iso | en | en |
dc.rights | In Copyright | en |
dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
dc.title | Study in the USA: Arkansas | en |
dc.type | Presentation | en |
dc.type.dcmitype | Text | en |
dc.type.other | Oral Presentation | en |
pubs.organisational-group | /Virginia Tech | en |
pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences | en |
pubs.organisational-group | /Virginia Tech/All T&R Faculty | en |
pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences/CALS T&R Faculty | en |
pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences/School of Plant and Environmental Sciences | en |
pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences/CALS Global | en |
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