Study in the USA: Arkansas

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dc.contributor.authorAbaye, Azenegashe Ozzieen
dc.contributor.authorReiter, Marken
dc.contributor.authorZiegler, Peteren
dc.date.accessioned2023-01-24T18:14:17Zen
dc.date.available2023-01-24T18:14:17Zen
dc.date.issued2022-02-17en
dc.date.updated2023-01-21T16:31:53Zen
dc.description.abstractA key driver of the Arkansas trip was experiential learning, hands-on and face-to-face experience with industries involved in food production, marketing, and consumption. Emphasis will be on teamwork and acquiring skills necessary to solve real-world problems. The overall objective of the trip was to give insights into differences in production practices between Arkansas and Virginia. Differing experiences allow students to connect the dots between classroom learning, experiences already learned within Virginia, and a new cropping system that varies drastically.en
dc.description.notesPresentation to the Virginia Crop Improvement Assocation.en
dc.format.mimetypeapplication/pdfen
dc.identifier.orcidAbaye, Azenegashe [0000-0003-1279-8083]en
dc.identifier.urihttp://hdl.handle.net/10919/113398en
dc.language.isoenen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.titleStudy in the USA: Arkansasen
dc.typePresentationen
dc.type.dcmitypeTexten
dc.type.otherOral Presentationen
pubs.organisational-group/Virginia Techen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciencesen
pubs.organisational-group/Virginia Tech/All T&R Facultyen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/CALS T&R Facultyen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/School of Plant and Environmental Sciencesen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/CALS Globalen

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