Effect of treating corn stover with aqueous ammonia and urea on nutritional value

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dc.contributor.authorObamehinti, Johnson Muftauen
dc.contributor.committeechairFontenot, Joseph P.en
dc.contributor.committeememberAllen, Vivien G.en
dc.contributor.committeememberMcCarthy, F. D.en
dc.contributor.committeememberGerken, Hubert J. Jr.en
dc.contributor.departmentAnimal Scienceen
dc.date.accessioned2014-03-14T21:50:19Zen
dc.date.adate2012-11-20en
dc.date.available2014-03-14T21:50:19Zen
dc.date.issued1987-03-05en
dc.date.rdate2012-11-20en
dc.date.sdate2012-11-20en
dc.description.abstractExperiments were conducted to study the effect of treatment of rectangular bales of corn stover with aqueous ammonia and urea solutions. The stacks were covered with polyethylene sheets for 129 d, after which they were uncovered, aerated and sampled for laboratory analyses.en
dc.description.degreeMaster of Scienceen
dc.format.extentviii, 71 leavesen
dc.format.mediumBTDen
dc.format.mimetypeapplication/pdfen
dc.identifier.otheretd-11202012-040147en
dc.identifier.sourceurlhttp://scholar.lib.vt.edu/theses/available/etd-11202012-040147/en
dc.identifier.urihttp://hdl.handle.net/10919/45904en
dc.publisherVirginia Techen
dc.relation.haspartLD5655.V855_1987.O352.pdfen
dc.relation.isformatofOCLC# 16264246en
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subject.lccLD5655.V855 1987.O352en
dc.subject.lcshCereal productsen
dc.subject.lcshCorn -- Field experimentsen
dc.subject.lcshFood of animal origin -- Compositionen
dc.titleEffect of treating corn stover with aqueous ammonia and urea on nutritional valueen
dc.typeThesisen
dc.type.dcmitypeTexten
thesis.degree.disciplineAnimal Scienceen
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen
thesis.degree.levelmastersen
thesis.degree.nameMaster of Scienceen

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