Thesis on oenology
| dc.contributor.author | Moncure, W. A. P. | en |
| dc.contributor.department | Oenology | en |
| dc.date.accessioned | 2015-11-13T19:06:35Z | en |
| dc.date.available | 2015-11-13T19:06:35Z | en |
| dc.date.issued | 1903 | en |
| dc.description.degree | Master of Science | en |
| dc.format.extent | 40 leaves | en |
| dc.format.mimetype | application/pdf | en |
| dc.identifier.uri | http://hdl.handle.net/10919/64005 | en |
| dc.language.iso | en_US | en |
| dc.publisher | Virginia Agricultural and Mechanical College and Polytechnic Institute | en |
| dc.relation.isformatof | OCLC# 30338150 | en |
| dc.rights | Creative Commons Public Domain Mark 1.0 | en |
| dc.rights.uri | http://creativecommons.org/publicdomain/mark/1.0/ | en |
| dc.subject.lcc | LD5655.V855 1903.M663 | en |
| dc.subject.lcsh | Wine and wine making -- Chemistry | en |
| dc.title | Thesis on oenology | en |
| dc.type | Thesis | en |
| dc.type.dcmitype | Text | en |
| thesis.degree.discipline | Oenology | en |
| thesis.degree.grantor | Virginia Agricultural and Mechanical College and Polytechnic Institute | en |
| thesis.degree.level | masters | en |
| thesis.degree.name | Master of Science | en |
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