Total starch and amylose levels during synchronous growth of Chlorella pyrenoidosa

dc.contributor.authorDuynstee, Emile Eduarden
dc.contributor.departmentBiochemistry and Nutritionen
dc.date.accessioned2023-04-20T14:53:48Zen
dc.date.available2023-04-20T14:53:48Zen
dc.date.issued1966en
dc.description.degreeM.S.en
dc.format.extent32, 2 leavesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/114703en
dc.language.isoenen
dc.publisherVirginia Polytechnic Instituteen
dc.relation.isformatofOCLC# 20539882en
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subject.lccLD5655.V855 1966.D897en
dc.subject.lcshChlorella pyrenoidosaen
dc.subject.lcshStarch -- Biochemistryen
dc.titleTotal starch and amylose levels during synchronous growth of Chlorella pyrenoidosaen
dc.typeThesisen
dc.type.dcmitypeTexten
thesis.degree.disciplineBiochemistry and Nutritionen
thesis.degree.grantorVirginia Polytechnic Instituteen
thesis.degree.levelmastersen
thesis.degree.nameM.S.en
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