Crop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa

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dc.contributor.authorWalker, Thomas S.en
dc.contributor.authorAlwang, Jeffrey R.en
dc.contributor.departmentAgricultural and Applied Economicsen
dc.date.accessioned2017-12-20T17:48:06Zen
dc.date.available2017-12-20T17:48:06Zen
dc.date.issued2015-10-26en
dc.description.abstractFollowing on from the CGIAR study by Evenson and Gollin (published by CABI in 2003), this volume provides up-to-date estimates of adoption outcomes and productivity impacts of crop variety improvement research in sub-Saharan Africa.en
dc.description.versionPublished versionen
dc.format.extent478 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.isbn1780644019en
dc.identifier.isbn9781780644011en
dc.identifier.orcidAlwang, J [0000-0002-2950-8516]en
dc.identifier.urihttp://hdl.handle.net/10919/81300en
dc.language.isoenen
dc.publisherCABIen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectFood cropsen
dc.titleCrop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africaen
dc.typeBooken
dc.type.dcmitypeTexten
pubs.organisational-group/Virginia Techen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciencesen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/Agricultural & Applied Economicsen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/CALS T&R Facultyen
pubs.organisational-group/Virginia Tech/All T&R Facultyen

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