Greater Attention to Wild Foods and Cultural Knowledge Supports Increased Nutrition Outcomes Associated with Agroecology
TR Number
Date
2024-05-07
Journal Title
Journal ISSN
Volume Title
Publisher
MDPI
Abstract
Description
Keywords
agroecology, wild foods, nutrition, landscape diversity, cultural knowledge
Citation
Zhu, S.J.; Mfuni, T.I.; Powell, B. Greater Attention to Wild Foods and Cultural Knowledge Supports Increased Nutrition Outcomes Associated with Agroecology. Sustainability 2024, 16, 3890.