A Restaurant

dc.contributor.authorCornell, Taylor Alexandraen
dc.contributor.committeechairRott, Hans Christianen
dc.contributor.committeememberGalloway, William U.en
dc.contributor.committeememberPittman, V. Hunteren
dc.contributor.departmentArchitectureen
dc.date.accessioned2020-06-12T08:00:43Zen
dc.date.available2020-06-12T08:00:43Zen
dc.date.issued2020-06-11en
dc.description.abstractThis thesis started with my memories of food and the activities that encompass it -- gathering, socializing, making and eating. These activities were explored in relation to the architectural fundamentals of form and section and through the function of a restaurant. Within a simple cubic form, four volumes developed into four unique dining areas -- bar, communal, main and family. Each space is an exploration of the various ways we gather around food.en
dc.description.abstractgeneralThrough the outlet of a restaurant, this thesis explores the various ways in which we gather around and eat food. This is achieved through the design and development of four interior spaces -- bar, communal, main and family.en
dc.description.degreeMaster of Architectureen
dc.format.mediumETDen
dc.identifier.othervt_gsexam:26375en
dc.identifier.urihttp://hdl.handle.net/10919/98824en
dc.publisherVirginia Techen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectrestauranten
dc.subjectformen
dc.subjectsectionen
dc.titleA Restauranten
dc.typeThesisen
thesis.degree.disciplineArchitectureen
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen
thesis.degree.levelmastersen
thesis.degree.nameMaster of Architectureen
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