A Restaurant
| dc.contributor.author | Cornell, Taylor Alexandra | en |
| dc.contributor.committeechair | Rott, Hans Christian | en |
| dc.contributor.committeemember | Galloway, William U. | en |
| dc.contributor.committeemember | Pittman, V. Hunter | en |
| dc.contributor.department | Architecture | en |
| dc.date.accessioned | 2020-06-12T08:00:43Z | en |
| dc.date.available | 2020-06-12T08:00:43Z | en |
| dc.date.issued | 2020-06-11 | en |
| dc.description.abstract | This thesis started with my memories of food and the activities that encompass it -- gathering, socializing, making and eating. These activities were explored in relation to the architectural fundamentals of form and section and through the function of a restaurant. Within a simple cubic form, four volumes developed into four unique dining areas -- bar, communal, main and family. Each space is an exploration of the various ways we gather around food. | en |
| dc.description.abstractgeneral | Through the outlet of a restaurant, this thesis explores the various ways in which we gather around and eat food. This is achieved through the design and development of four interior spaces -- bar, communal, main and family. | en |
| dc.description.degree | Master of Architecture | en |
| dc.format.medium | ETD | en |
| dc.identifier.other | vt_gsexam:26375 | en |
| dc.identifier.uri | http://hdl.handle.net/10919/98824 | en |
| dc.publisher | Virginia Tech | en |
| dc.rights | In Copyright | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
| dc.subject | restaurant | en |
| dc.subject | form | en |
| dc.subject | section | en |
| dc.title | A Restaurant | en |
| dc.type | Thesis | en |
| thesis.degree.discipline | Architecture | en |
| thesis.degree.grantor | Virginia Polytechnic Institute and State University | en |
| thesis.degree.level | masters | en |
| thesis.degree.name | Master of Architecture | en |
Files
Original bundle
1 - 1 of 1