Effects of Farm Management Practices on Pest Slugs and Slug Predators in Field Crops

Mid-Atlantic crop producers are increasingly transitioning to soil conservation methods that include reducing or eliminating tillage and planting high residue cover crops. These practices are associated with an increase in moderate to severe damage to field crops by slugs. Conserving, and even enhancing, natural enemy populations is a desirable way to manage slug infestations because remedial control measures are limited. To better understand how cover crop usage and tillage practices affect slug and natural enemy populations, 43 Virginia fields with different combinations of tillage practices and cover crop use were intensively sampled in 2018 and 2019. Fields were sampled over a six-week period during the early planting season when slugs are most problematic. Shingle traps and pitfall traps were used to sample slugs and natural enemies, respectively. To determine how multiple farming practices, soil composition, landscape features, and field history affect slug feeding injury to seedling plants, over 1,000 hectares of commercial production fields in the Shenandoah Region of Virginia were scouted for slug feeding injury to seedling plants. Corresponding crop producers were then surveyed on management methods. Our goal was to determine if slug feeding risk could be predicted by a single factor and or a combination of factors. Behavioral assays were performed with a common slug pest, Deroceras laeve, to determine if this species prefers feeding on maize, soybean, daikon radish, crimson clover, rye, or hairy vetch leaf tissue. Our sampling study found that cover crop use and conservation tillage type did not affect slug presence and damage, but that these factors affected various slug predators in different ways. We also observed that fields with more Phalangiidae and total predators overall had fewer slugs. Average slug feeding injury in both years was low and no factor or interaction of factors in our broader survey affected slug feeding injury ratings in fields. Behavioral assays indicated that slugs fed more on soybean tissue compared with maize, slugs consumed less maize when it was offered with hairy vetch or crimson clover, and slugs consumed less soybean when it was offered with hairy vetch or daikon radish.