An evaluation of a multi-unit school foodservice program

dc.contributor.authorHoffnagle, Diane Francesen
dc.contributor.departmentHuman Nutrition and Foodsen
dc.date.accessioned2023-04-07T05:16:59Zen
dc.date.available2023-04-07T05:16:59Zen
dc.date.issued1983en
dc.description.degreeM.S.en
dc.format.extentxi, 204 leavesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/114416en
dc.language.isoenen
dc.publisherVirginia Polytechnic Institute and State Universityen
dc.relation.isformatofOCLC# 09960072en
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subject.lccLD5655.V855 1983.H633en
dc.subject.lcshSchool lunchrooms, cafeterias, etc -- Evaluationen
dc.titleAn evaluation of a multi-unit school foodservice programen
dc.typeThesisen
dc.type.dcmitypeTexten
thesis.degree.disciplineHuman Nutrition and Foodsen
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen
thesis.degree.levelmastersen
thesis.degree.nameM.S.en
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