Plasma total and lipoprotein cholesterol in men fed dietary fat from beef, dairy products and olive oil
dc.contributor.author | Baum, M. Christina | en |
dc.contributor.department | Human Nutrition and Foods | en |
dc.date.accessioned | 2022-06-29T19:26:49Z | en |
dc.date.available | 2022-06-29T19:26:49Z | en |
dc.date.issued | 1995 | en |
dc.description.degree | M.S. | en |
dc.format.extent | viii, 84 leaves | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/111043 | en |
dc.language.iso | en | en |
dc.publisher | Virginia Polytechnic Institute and State University | en |
dc.relation.isformatof | OCLC# 34209964 | en |
dc.rights | In Copyright | en |
dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
dc.subject.lcc | LD5655.V855 1995.B369 | en |
dc.title | Plasma total and lipoprotein cholesterol in men fed dietary fat from beef, dairy products and olive oil | en |
dc.type | Thesis | en |
dc.type.dcmitype | Text | en |
thesis.degree.discipline | Human Nutrition and Foods | en |
thesis.degree.grantor | Virginia Polytechnic Institute and State University | en |
thesis.degree.level | masters | en |
thesis.degree.name | M.S. | en |
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