(−)-Epigallocatechin Gallate Stability in Ready-To-Drink (RTD) Green Tea Infusions in TiO2 and Oleic-Acid-Modified TiO2 Polylactic Acid Film Packaging Stored under Fluorescent Light during Refrigerated Storage at 4 °C
| dc.contributor.author | Baek, Naerin | en |
| dc.contributor.author | Kim, Young | en |
| dc.contributor.author | Duncan, Susan E. | en |
| dc.contributor.author | Leitch, Kristen | en |
| dc.contributor.author | O'Keefe, Sean F. | en |
| dc.contributor.department | Food Science and Technology | en |
| dc.contributor.department | Sustainable Biomaterials | en |
| dc.date.accessioned | 2021-04-09T19:43:50Z | en |
| dc.date.available | 2021-04-09T19:43:50Z | en |
| dc.date.issued | 2021-03-29 | en |
| dc.date.updated | 2021-04-09T13:47:55Z | en |
| dc.description.abstract | The light-protective effectiveness of titanium dioxide polylactic acid (TiO<sub>2</sub> PLA) nanocomposite films (T-PLA) and oleic-acid-modified (OA_TiO<sub>2</sub>PLA) nanocomposite films was investigated in ready-to-drink (RTD) green tea infusions in oxygen-impermeable glass packaging. The stability of (−)-epigallocatechin gallate (EGCG) was evaluated in RTD green tea infusions in glass packaging covered with PLA (polylactic acid), T-PLA and OT-PLA under fluorescent light during 20 days of storage at 4 °C. Levels of EGCG and color change of RTD green tea infusions were determined. In addition, sensory tests for difference were conducted on green tea infusions in glass packaging without and with complete light protection during 10 days of storage at 4 °C. Of the panelists, 60% noticed sensory differences in the RTD green tea infusion in two different packaging conditions during 10 days of storage under fluorescent light by a triangle test (<i>p</i> < 0.05). During 20 days of storage, levels of EGCG with complete light protection decreased by 10.8% (0.73 mg/mL), and there was a 42.2% loss of EGCG (0.48 mg/mL) in RTD green tea infusions in the glass packaging covered by PLA film. Finally, 3% T-PLA preserved higher levels of EGCG in RTD green tea infusions compared to 1% T-PLA and OT-PLA. | en |
| dc.description.version | Published version | en |
| dc.format.mimetype | application/pdf | en |
| dc.identifier.citation | Baek, N.; Kim, Y.; Duncan, S.; Leitch, K.; O’Keefe, S. (−)-Epigallocatechin Gallate Stability in Ready-To-Drink (RTD) Green Tea Infusions in TiO2 and Oleic-Acid-Modified TiO2 Polylactic Acid Film Packaging Stored under Fluorescent Light during Refrigerated Storage at 4 °C. Foods 2021, 10, 723. | en |
| dc.identifier.doi | https://doi.org/10.3390/foods10040723 | en |
| dc.identifier.uri | http://hdl.handle.net/10919/102998 | en |
| dc.language.iso | en | en |
| dc.publisher | MDPI | en |
| dc.rights | Creative Commons Attribution 4.0 International | en |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | en |
| dc.subject | titanium dioxide (TiO2) | en |
| dc.subject | polylactic acid (PLA) | en |
| dc.subject | green tea infusion | en |
| dc.subject | (−)-epigallocatechin gallate (EGCG) | en |
| dc.subject | light protection | en |
| dc.subject | fluorescent light | en |
| dc.title | (−)-Epigallocatechin Gallate Stability in Ready-To-Drink (RTD) Green Tea Infusions in TiO2 and Oleic-Acid-Modified TiO2 Polylactic Acid Film Packaging Stored under Fluorescent Light during Refrigerated Storage at 4 °C | en |
| dc.title.serial | Foods | en |
| dc.type | Article - Refereed | en |
| dc.type.dcmitype | Text | en |
| dc.type.dcmitype | StillImage | en |