National Restaurant Association updates COVID-19 safety guidelines for businesses

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dc.contributor.authorFantozzi, Joannaen
dc.date.accessioned2020-10-25T14:43:07Zen
dc.date.available2020-10-25T14:43:07Zen
dc.date.issued2020-10-21en
dc.description.abstractThe National Restaurant Association and ServSafe updated their guideline dealing with Covid-19 for the businesses in conjunction with FDA and CDC. The guideline renamed to "COVID-19 Safe Operating Guidance" including extra sections on employee personal hygiene and when and where face mask should be worn. Moreover, the restaurant layout should be redesigned regarding limiting capacity adding barriers or partitions to block the spread of viruses.en
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/100695en
dc.identifier.urlhttps://www.nrn.com/operations/national-restaurant-association-updates-covid-19-safety-guidelines-businessesen
dc.rightsIn Copyright (InC)en
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectpandemicen
dc.subjectcovid-19en
dc.subjectServsafeen
dc.subjectrestauranten
dc.subjectNRAen
dc.titleNational Restaurant Association updates COVID-19 safety guidelines for businessesen
dc.title.serialNation's Restaurant Newsen
dc.typeArticleen

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