Effects of dietary enteric-released or pure benzoic acid on Ross 708 male broilers

dc.contributor.authorFritzlen, Cooper J.en
dc.contributor.authorMaurer, John J.en
dc.contributor.authorChen, W.en
dc.contributor.authorTan, Z.en
dc.contributor.authorLiu, H.en
dc.contributor.authorPeng, X.en
dc.contributor.authorQin, Z.en
dc.contributor.authorPeng, Y.en
dc.contributor.authorPersia, Michael E.en
dc.date.accessioned2025-02-20T14:18:11Zen
dc.date.available2025-02-20T14:18:11Zen
dc.date.issued2024-12en
dc.description.abstractAn experiment was conducted to evaluate the effects of pure benzoic acid (PBA) or enteric-released benzoic acid (EBA) on performance, intestinal histology, apparent ileal digestibility (AID), cecal coliform and enterococci abundance, and litter moisture of broilers raised on used litter. Day-old male broiler chicks were assigned to control (Con), nontreated diet; positive control (BMD), Con + 50 ppm bacitracin methylene disalicylate; PBA, Con +1,000 ppm of PBA; EBA, Con +330 ppm of EBA. From 0 to 28 and 0 to 42 d, BMD outperformed the Con in either BW gain (BWG) or mortality corrected FCR (FCRm) (P ≤ 0.05). Over 0 to 28 d, EBA and PBA improved BWG and FCRm compared to the Con (P ≤ 0.05). When the entire 0 to 42 d period was considered, EBA improved both BWG and FCRm in comparison to Con (P ≤ 0.05). Supplementation with EBA and PBA resulted in inconsistent responses in duodenum and jejunum morphology; specifically, PBA decreased 28 d duodenal crypt depth and increased villus height to crypt depth ratio, while EBA decreased 28 d jejunum crypt depth (P ≤ 0.05). There were no differences in AID or cecal coliform counts (P > 0.05) due to treatment. However, PBA significantly reduced enterococcus counts at 42 d by 0.48 Log10 CFU/g compared to CON. These results suggest that EBA can increase BWG and decrease FCRm, while PBA performance was similar to CON. Additionally, benzoic acid decreased crypt depth, with the response being tissue-specific depending on the form of benzoic used.en
dc.description.versionPublished versionen
dc.format.extent12 page(s)en
dc.format.mimetypeapplication/pdfen
dc.identifierARTN 100468 (Article number)en
dc.identifier.doihttps://doi.org/10.1016/j.japr.2024.100468en
dc.identifier.eissn1537-0437en
dc.identifier.issn1056-6171en
dc.identifier.issue4en
dc.identifier.orcidPersia, Michael [0000-0001-7491-9894]en
dc.identifier.orcidMaurer, John [0000-0001-8680-7005]en
dc.identifier.urihttps://hdl.handle.net/10919/124660en
dc.identifier.volume33en
dc.language.isoenen
dc.publisherElsevieren
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivatives 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/en
dc.subjectbroileren
dc.subjectperformanceen
dc.subjectfeed additiveen
dc.subjectbacterial enumerationen
dc.titleEffects of dietary enteric-released or pure benzoic acid on Ross 708 male broilersen
dc.title.serialJournal of Applied Poultry Researchen
dc.typeArticle - Refereeden
dc.type.dcmitypeTexten
dc.type.otherArticleen
dc.type.otherJournalen
pubs.organisational-groupVirginia Techen
pubs.organisational-groupVirginia Tech/Agriculture & Life Sciencesen
pubs.organisational-groupVirginia Tech/Agriculture & Life Sciences/School of Animal Sciencesen
pubs.organisational-groupVirginia Tech/All T&R Facultyen
pubs.organisational-groupVirginia Tech/Agriculture & Life Sciences/CALS T&R Facultyen

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