Food for Thought at James Madison Middle School - 2015-16 School Year
| dc.contributor.author | Butterfield, K. M. | en |
| dc.coverage.spatial | James Madison Middle School, Roanoke City | en |
| dc.date.accessioned | 2016-10-04T19:52:49Z | en |
| dc.date.available | 2016-10-04T19:52:49Z | en |
| dc.description.abstract | Taught middle school students about nutritional effects of seeds in their daily diet, including protein, fat, and fiber. Along with Master Food Volunteers, conducted hands-on knife skills and cooking with sixth, seventh, and eighth grade. A total of 52 Roanoke City school students participated. | en |
| dc.identifier.uri | http://hdl.handle.net/10919/73163 | en |
| dc.rights | In Copyright | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
| dc.title | Food for Thought at James Madison Middle School - 2015-16 School Year | en |
| dc.type | Presentation | en |
| dc.type.other | Workshop | en |
| pubs.organisational-group | /Virginia Tech | en |
| pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences | en |
| pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences/Virginia Cooperative Extension | en |
| pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences/Virginia Cooperative Extension/Southwest District | en |
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