Digestibility Kinetics of Polyhydroxyalkanoate and Poly(butylene succinate-co-adipate) after In Vitro Fermentation in Rumen Fluid

dc.contributor.authorGalyon, Haileyen
dc.contributor.authorVibostok, Samuelen
dc.contributor.authorDuncan, Janeen
dc.contributor.authorFerreira, Gonzaloen
dc.contributor.authorWhittington, Abbyen
dc.contributor.authorHavens, Kirken
dc.contributor.authorMcDevitt, Jasonen
dc.contributor.authorCockrum, Rebecca R.en
dc.date.accessioned2022-06-01T19:18:09Zen
dc.date.available2022-06-01T19:18:09Zen
dc.date.issued2022-05-21en
dc.date.updated2022-05-27T13:36:28Zen
dc.description.abstractUsing polyhydroxyalkanoate (PHA) materials for ruminal boluses could allow for longer sustained release of drugs and hormones that would reduce administration time and unneeded animal discomfort caused by continuous administration. The objective of this study was to determine ruminal degradability and kinetics of biodegradable polymers and blends. A proprietary PHA-based polymer, poly(butylene succinate-<i>co</i>-adipate) (PBSA), PBSA:PHA melt blends, and forage controls were incubated in rumen fluid for up to 240 h. Mass loss was measured after each incubation time, and digestion kinetic parameters were estimated. Thermogravimetric, differential scanning calorimetry, and intrinsic viscosity analyses were conducted on incubated samples. Generally, across treatments, mass loss was significant by 96 h with a minimum increase of 0.25% compared to 0 h but did not change thereafter. Degradation kinetics demonstrated that polymer treatments were still in the exponential degradation phase at 240 h with a maximum disappearance rate of 0.0031 %/h. Melting temperature increased, onset thermal degradation temperature decreased, and intrinsic viscosity decreased with incubation time, indicating structural changes to the polymers. Based on these preliminary findings, the first stage of degradation occurs within 24 h and PHA degrades slowly. However, further ruminal degradation studies of biodegradable polymers are warranted to elucidate maximum degradation and its characteristics.en
dc.description.versionPublished versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.citationGalyon, H.; Vibostok, S.; Duncan, J.; Ferreira, G.; Whittington, A.; Havens, K.; McDevitt, J.; Cockrum, R. Digestibility Kinetics of Polyhydroxyalkanoate and Poly(butylene succinate-co-adipate) after In Vitro Fermentation in Rumen Fluid. Polymers 2022, 14, 2103.en
dc.identifier.doihttps://doi.org/10.3390/polym14102103en
dc.identifier.urihttp://hdl.handle.net/10919/110384en
dc.language.isoenen
dc.publisherMDPIen
dc.rightsCreative Commons Attribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.subjectpolyhydroxyalkanoateen
dc.subjectpoly(butylene succinate-co-adipate)en
dc.subjectruminal fermentationen
dc.titleDigestibility Kinetics of Polyhydroxyalkanoate and Poly(butylene succinate-co-adipate) after In Vitro Fermentation in Rumen Fluiden
dc.title.serialPolymersen
dc.typeArticle - Refereeden
dc.type.dcmitypeTexten

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