The effect of various species of common milk bacteria upon the keeping quality of milk kept at different temperatures

dc.contributor.author	Reynolds, Roy Ross	en
dc.contributor.department	Bacteriology	en
dc.date.accessioned	2016-02-01T18:59:40Z	en
dc.date.available	2016-02-01T18:59:40Z	en
dc.date.issued	1915	en
dc.description.abstract	no abstract provided by author	en
dc.description.degree	Master of Science	en
dc.format.extent	1 v. (various paging) (15 folded)	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/64753	en
dc.language.iso	en_US	en
dc.publisher	Virginia Agricultural and Mechanical College and Polytechnic Institute	en
dc.relation.isformatof	OCLC# 30209045	en
dc.rights	Creative Commons Public Domain Mark 1.0	en
dc.rights.uri	http://creativecommons.org/publicdomain/mark/1.0/	en
dc.subject.lcc	LD5655.V855 1915.R496B	en
dc.subject.lcsh	Milk -- Microbiology	en
dc.title	The effect of various species of common milk bacteria upon the keeping quality of milk kept at different temperatures	en
dc.type	Thesis	en
dc.type.dcmitype	Text	en
thesis.degree.discipline	Bacteriology	en
thesis.degree.grantor	Virginia Agricultural and Mechanical College and Polytechnic Institute	en
thesis.degree.level	masters	en
thesis.degree.name	Master of Science	en

Files

Now showing 1 - 1 of 1