VTechWorks staff will be away for the winter holidays starting Tuesday, December 24, 2024, through Wednesday, January 1, 2025, and will not be replying to requests during this time. Thank you for your patience, and happy holidays!
 

Dimensional Stability and Equilibrium Moisture Content of Thermally Modified Hardwoods

dc.contributor.authorMasoumi, Abasalien
dc.contributor.authorBond, Brian H.en
dc.date.accessioned2024-01-25T13:10:46Zen
dc.date.available2024-01-25T13:10:46Zen
dc.date.issued2024-01-04en
dc.description.abstractThe dimensional stability and equilibrium moisture content (EMC) of thermally modified hardwoods were studied. Lumber of yellow-poplar (Liriodendron tulipifera); red oak (Quercus borealis); white ash (Fraxinus americana), red maple (Acer rubrum); hickory (Carya glabra), and black cherry (Prunus serotina) were modified in industrial thermo-vacuum system. The water absorption rate, EMC, swelling, anti-swelling efficiency, shrinkage, anti-shrinkage efficiency, and anisotropy of the specimens were measured and compared to unmodified wood. The results show that thermal modification significantly decreased water absorption of wood which leads to improved dimensional stability. Specifically, thermally modified wood showed reduced EMC (22% in hickory to 59% in red maple), increased water absorption repellent (14.9% in black cherry to 29.6% in yellow-poplar), increased anti-swelling efficiency (14.2% in hickory to 71.4% in ash), increased anti-shrinkage efficiency (23.5% in red maple to 65.6% in ash), and reduced anisotropy coefficient (4.7% in red oak to 31.9% in black cherry).en
dc.description.versionPublished versionen
dc.format.extentPages 1218-1228en
dc.format.mimetypeapplication/pdfen
dc.identifier.doihttps://doi.org/10.15376/biores.19.1.1218-1228en
dc.identifier.eissn1930-2126en
dc.identifier.issn1930-2126en
dc.identifier.issue1en
dc.identifier.orcidBond, Brian [0000-0001-6712-8250]en
dc.identifier.urihttps://hdl.handle.net/10919/117685en
dc.identifier.volume19en
dc.language.isoenen
dc.publisherBioResourcesen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.titleDimensional Stability and Equilibrium Moisture Content of Thermally Modified Hardwoodsen
dc.title.serialBioResourcesen
dc.typeArticle - Refereeden
dc.type.dcmitypeTexten
dc.type.otherJournal Articleen
pubs.organisational-group/Virginia Techen
pubs.organisational-group/Virginia Tech/Natural Resources & Environmenten
pubs.organisational-group/Virginia Tech/Natural Resources & Environment/Sustainable Biomaterialsen
pubs.organisational-group/Virginia Tech/All T&R Facultyen
pubs.organisational-group/Virginia Tech/Natural Resources & Environment/CNRE T&R Facultyen

Files

Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
BioRes_19_1_1218_Masoumi_Bond_Dimens_Stabil_Eq_Moisture_Thermal_Modif_Hardwoods_23160.pdf
Size:
267.33 KB
Format:
Adobe Portable Document Format
Description:
Published version
License bundle
Now showing 1 - 1 of 1
Name:
license.txt
Size:
1.5 KB
Format:
Plain Text
Description: