Evaluation of the reheating instructions for ready-to-eat poultry products for the destruction of Listeria monocytogenes

dc.contributor.authorCarter, Kelly Curletteen
dc.contributor.departmentFood Science and Technologyen
dc.date.accessioned2022-06-29T19:26:48Zen
dc.date.available2022-06-29T19:26:48Zen
dc.date.issued1994en
dc.description.degreeM.S.en
dc.format.extentvii, 100 leavesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/111035en
dc.language.isoenen
dc.publisherVirginia Polytechnic Institute and State Universityen
dc.relation.isformatofOCLC# 32064274en
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subject.lccLD5655.V855 1994.C3775en
dc.subject.lcshCooking (Poultry)en
dc.subject.lcshListeria monocytogenesen
dc.subject.lcshPrecooked meaten
dc.titleEvaluation of the reheating instructions for ready-to-eat poultry products for the destruction of Listeria monocytogenesen
dc.typeThesisen
dc.type.dcmitypeTexten
thesis.degree.disciplineFood Science and Technologyen
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen
thesis.degree.levelmastersen
thesis.degree.nameM.S.en

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