Biochar amendment as a tool for improving soil health and carbon sequestration in agro-ecosystems

Conventional farming practices and land-use conversions drive carbon out of soil and into the atmosphere, where it contributes to climate change. Biochar, a soil amendment produced by pyrolyzing organic feedstocks under low-oxygen conditions, is a promising tool to restore soil carbon and draw down atmospheric carbon dioxide. Biochar has received considerable attention from scientists, growers, and environmentalists in the last 20 years, but there is still a gap between academic research and practical recommendations on biochar production and application that are relevant to small-scale growers. Here I present the results from two complementary studies that demonstrate the utility of local-scale biochar systems and provide some recommendations for those looking to work with biochar. The first study sought to determine the impact of biochar amendments on soil carbon and nutrient retention on three working farms across a variety of soil types, cropping systems, and climates in the United States. The effect of biochar amendment depended on initial soil characteristics and the properties of the biochar applied. Biochar amendments increased soil carbon in all three sites and increased soil nitrogen at two of the three. In this study pyrolysis conditions appeared to be as important as local soils and climate influences on the efficacy of biochar treatments. The second study was a life cycle assessment using SimaPro software to quantify the carbon balance and global warming potential of biochar produced from three local feedstocks (softwood, hardwood, and hay) applied to pasture soils in Southwest Virginia. Feedstock type, pyrolysis gas yield, and transportation distance significantly contributed to variation in the carbon balance of each agro-ecosystem. Biochar made from softwood lumber scraps performed best, with the highest net carbon storage and lowest global warming potential, followed by biochar made from hardwood scraps. Hay biochar performed worst, with positive carbon emissions (i.e., more carbon released than stored over its life cycle) in most scenarios tested, mainly because of its low biochar yield and the carbon emissions associated with agronomic production and transportation. Together these studies demonstrate the potential of local biochar systems to improve both soil health and carbon sequestration, and reinforce how important it is to know the characteristics of the soil and the production history and properties of the biochar being applied in order to meet soil health and carbon sequestration goals.