Editorial: Bio-accessibility of functional compounds and nutrients of animal diets

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dc.contributor.authorRossi, Lucianaen
dc.contributor.authorTheodorou, Georgiosen
dc.contributor.authorOsorio, Johan S.en
dc.contributor.authorCastiglioni, Biancaen
dc.date.accessioned2024-01-29T13:36:43Zen
dc.date.available2024-01-29T13:36:43Zen
dc.date.issued2023-11-16en
dc.description.versionPublished versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.doihttps://doi.org/10.3389/fanim.2023.1331809en
dc.identifier.eissn2673-6225en
dc.identifier.issn2673-6225en
dc.identifier.orcidOsorio Estevez, Johan [0000-0001-6192-0917]en
dc.identifier.urihttps://hdl.handle.net/10919/117705en
dc.identifier.volume4en
dc.language.isoenen
dc.publisherFrontiersen
dc.rightsCreative Commons Attribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.subjectnutraceuticalsen
dc.subjectmicrobiotaen
dc.subjectbioavailabilityen
dc.subjectmulti-disciplinary toolsen
dc.subjectin vitro methodologiesen
dc.subjectone health principleen
dc.titleEditorial: Bio-accessibility of functional compounds and nutrients of animal dietsen
dc.title.serialFrontiers in Animal Scienceen
dc.typeArticleen
dc.type.dcmitypeTexten
pubs.organisational-group/Virginia Techen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciencesen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/School of Animal Sciencesen
pubs.organisational-group/Virginia Tech/All T&R Facultyen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/CALS T&R Facultyen

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