Polygalacturonate lyase activity in Bacteroides from the human colon

dc.contributor.authorChastain, Jane L.en
dc.contributor.departmentFood Science and Technologyen
dc.date.accessioned2021-03-03T18:46:29Zen
dc.date.available2021-03-03T18:46:29Zen
dc.date.issued1983en
dc.description.abstractIn the course of studies on degradation of dietary fiber by the human colon bacteria, a number of Bacteroides strains from the human colon have been found to degrade polygalacturonic acid and/or pectin. Four of these strains were examined for presence of polygalacturonate lyase (PGAL). The Bacteroides strains studied synthesized inducible, cell-associated PGALs when the bacteria were grown on media containing polygalacturonic acid or on peanut cell wall (a prototype dietary fiber with a uronide content of 14.0%) as the sole carbon source. No PGAL activity could be detected in cultures grown on media containing glucose or D-galacturonate. The PGALs produced by the four Bacteroides strains had properties similar to other bacterial PGALs: An alkaline pH optima (8.5), stimulation of activity by calcium ions. complete inhibition by ethylenediaminetetraacetic acid (EDTA), preference for polygalacturonic acid as a substrate over pectin, and accumulation of unsaturated products which absorb at 235 nm. The Bacteroides PGALs catalyzed partial degradation of the uronides of peanut cell wall substrate, but at a slower rate compared to their action on polygalacturonic acid substrate.en
dc.description.degreeM.S.en
dc.format.extentv, 60 leavesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/102592en
dc.language.isoenen
dc.publisherVirginia Polytechnic Institute and State Universityen
dc.relation.isformatofOCLC# 10185572en
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subject.lccLD5655.V855 1983.C427en
dc.subject.lcshBacteroidesen
dc.titlePolygalacturonate lyase activity in Bacteroides from the human colonen
dc.typeThesisen
dc.type.dcmitypeTexten
thesis.degree.disciplineFood Science and Technologyen
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen
thesis.degree.levelmastersen
thesis.degree.nameM.S.en
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