The extent of plant food constituents in plant material

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dc.contributor.authorWebb, T. W.en
dc.contributor.departmentAgronomyen
dc.date.accessioned2022-11-09T06:27:50Zen
dc.date.available2022-11-09T06:27:50Zen
dc.date.issued1930en
dc.description.degreeM.S.en
dc.format.extent3 unnumbered leaves, 71 leavesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/112489en
dc.language.isoenen
dc.publisherVirginia Agricultural and Mechanical College and Polytechnic Instituteen
dc.relation.isformatofOCLC# 30431867en
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subject.lccLD5655.V855 1930.W433aen
dc.subject.lcshPlants -- Analysisen
dc.subject.lcshSoil fertilityen
dc.titleThe extent of plant food constituents in plant materialen
dc.typeThesisen
dc.type.dcmitypeTexten
thesis.degree.disciplineAgronomyen
thesis.degree.grantorVirginia Agricultural and Mechanical College and Polytechnic Instituteen
thesis.degree.levelmastersen
thesis.degree.nameM.S.en

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