A study of the production of sanitary milk

dc.contributor.author	Williams, Frank Camp	en
dc.contributor.department	Dairying	en
dc.date.accessioned	2022-05-09T15:44:46Z	en
dc.date.available	2022-05-09T15:44:46Z	en
dc.date.issued	1916	en
dc.description.abstract	I. Introduction. II. Production of Sanitary Milk. III. Milk as a Disease Distributor. IV. Pasteurization of Milk. V. Methods of Bacterial Count. VI. Intensive Study of Desirable and Undesirable Bacteriain Milk. VII. Conclusion. VIII. References	en
dc.description.degree	M.S.	en
dc.format.extent	29 unnumbered leaves	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/109824	en
dc.language.iso	en	en
dc.publisher	Virginia Agricultural and Mechanical College and Polytechnic Institute	en
dc.relation.isformatof	OCLC# 20223437	en
dc.rights	Creative Commons Public Domain Mark 1.0	en
dc.rights.uri	http://creativecommons.org/publicdomain/mark/1.0/	en
dc.subject.lcc	LD5655.V855 1916.W55	en
dc.subject.lcsh	Dairy processing	en
dc.subject.lcsh	Dairying	en
dc.subject.lcsh	Milk yield	en
dc.title	A study of the production of sanitary milk	en
dc.type	Thesis	en
dc.type.dcmitype	Text	en
thesis.degree.discipline	Dairying	en
thesis.degree.grantor	Virginia Agricultural and Mechanical College and Polytechnic Institute	en
thesis.degree.level	masters	en
thesis.degree.name	M.S.	en

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