Effects of diversity training and a retention interval on neophobia and conditioned taste aversion

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dc.contributor.authorStahl, Brian N.en
dc.contributor.departmentPsychologyen
dc.date.accessioned2021-10-26T20:09:52Zen
dc.date.available2021-10-26T20:09:52Zen
dc.date.issued1983en
dc.description.abstractRats received access to either distilled water, sucrose, quinine, hydrochloric acid, saline, or the three flavors of sucrose, quinine, and hydrochloric followed one or 28-days later by testing for neophobia and training and testing for conditioned taste aversion to saline. At the one-day interval, preexposures to saline, hydrochloric, or multiple flavors attenuated neophobia to saline while only preexposures to saline attenuated the conditioned aversion to saline. At the 28-day interval, none of the preexposure conditions attenuated neophobia to saline while preexposures to saline attenuated the conditioned aversion to saline.en
dc.description.degreeM.S.en
dc.format.extentiv, 84 leavesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/106025en
dc.language.isoenen
dc.publisherVirginia Polytechnic Institute and State Universityen
dc.relation.isformatofOCLC# 09977252en
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subject.lccLD5655.V855 1983.S723en
dc.subject.lcshRats as laboratory animalsen
dc.subject.lcshTasteen
dc.titleEffects of diversity training and a retention interval on neophobia and conditioned taste aversionen
dc.typeThesisen
dc.type.dcmitypeTexten
thesis.degree.disciplinePsychologyen
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen
thesis.degree.levelmastersen
thesis.degree.nameM.S.en

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