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Developing a Master Food Volunteer Continuing Education Program: A Model for Volunteer Capacity Building

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dc.contributor.authorJiles, Kristina A.en
dc.contributor.authorChase, Melissa W.en
dc.contributor.authorHosig, Kathy L.en
dc.contributor.authorWenzel, Sophieen
dc.contributor.authorSchlenker, Eleanoren
dc.contributor.authorRafie, Carlinen
dc.date.accessioned2022-01-24T18:21:47Zen
dc.date.available2022-01-24T18:21:47Zen
dc.date.issued2019-04-30en
dc.date.updated2022-01-24T18:21:41Zen
dc.description.abstractWe developed a master food volunteer (MFV) continuing education program (CEP) for MFVs assisting Extension agents with a diabetes self-management program. Our development process included two phases of pilot testing. First, seasoned MFVs tested and provided formative feedback on the first iteration of the MFV CEP modules. After revising the modules in response to their feedback, we evaluated program effectiveness by comparing pretraining/posttraining score change between MFVs who had completed the training (intervention group) and those who had not (comparison group). All test scores increased for intervention group members, whereas half declined for comparison group members. Our process of developing enhanced education to address program-specific volunteer capacity building has broad applicability.en
dc.description.notesTrue (Extension publication?)en
dc.description.versionPublished versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.issn0022-0140en
dc.identifier.issue2en
dc.identifier.orcidRafie, Carlin [0000-0002-1402-5650]en
dc.identifier.orcidHosig, Kathryn [0000-0001-9418-8830]en
dc.identifier.orcidWenzel, Sophie [0000-0002-6961-3820]en
dc.identifier.urihttp://hdl.handle.net/10919/107886en
dc.identifier.volume57en
dc.language.isoenen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectdiabetesen
dc.subjectCooperative Extensionen
dc.subject1110 Nursingen
dc.subject1117 Public Health and Health Servicesen
dc.subject1303 Specialist Studies in Educationen
dc.titleDeveloping a Master Food Volunteer Continuing Education Program: A Model for Volunteer Capacity Buildingen
dc.title.serialJournal of Extensionen
dc.typeArticle - Refereeden
dc.type.dcmitypeTexten
dc.type.otherArticleen
pubs.organisational-group/Virginia Techen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciencesen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/Human Nutrition, Foods, & Exerciseen
pubs.organisational-group/Virginia Tech/Veterinary Medicineen
pubs.organisational-group/Virginia Tech/Veterinary Medicine/Population Health Sciencesen
pubs.organisational-group/Virginia Tech/Faculty of Health Sciencesen
pubs.organisational-group/Virginia Tech/All T&R Facultyen
pubs.organisational-group/Virginia Tech/Veterinary Medicine/CVM T&R Facultyen

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