A study of the effects of different rates of liming on soil reaction and growth of certain crop plants

dc.contributor.authorGish, Peyton T.en
dc.contributor.departmentAgronomyen
dc.date.accessioned2022-05-24T17:21:40Zen
dc.date.available2022-05-24T17:21:40Zen
dc.date.issued1931en
dc.description.abstract(1) The experiment as a whole showed that pH determinations may be made at any time throughout the year with assurance of being reliable as a relative indicator of lime requirement. (2) A comparison of the pH determinations made in 1928 with those made in 1930-31, show that the plats have become more acid. (3) The pH values of the soil paralleled the quantity of lime applied. Where no lime was applied the soil was found to be very acid, but increasing applications of lime brought the reaction gradually to the neutral point. (4) There appears to be a definite relation between pH and crop yield. For each crop the yields increased up to a certain pH; beyond which they decreased again. The optimum pH for the crops grown in the experiment reported here are as follows; Alsike clover 5.8 Red clover 6.3 Sweet clover 6.5 Soybeans 6.3 Wheat 6.2 Barley 6.2 Rye 5.9 Corn 6.3 Potatoes 5.4en
dc.description.degreeM.S.en
dc.format.extent60 leavesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/110198en
dc.language.isoenen
dc.publisherVirginia Agricultural and Mechanical College and Polytechnic Instituteen
dc.relation.isformatofOCLC# 29942676en
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subject.lccLD5655.V855 1931.G573en
dc.subject.lcshCrops -- Growthen
dc.subject.lcshLiming of soilsen
dc.titleA study of the effects of different rates of liming on soil reaction and growth of certain crop plantsen
dc.typeThesisen
dc.type.dcmitypeTexten
thesis.degree.disciplineAgronomyen
thesis.degree.grantorVirginia Agricultural and Mechanical College and Polytechnic Instituteen
thesis.degree.levelmastersen
thesis.degree.nameM.S.en

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