A study of the hemoglobin values in college women and the effect of certain food supplements on these values
| dc.contributor.author | McAllister, Gertrude | en |
| dc.contributor.department | Foods and Nutrition | en |
| dc.date.accessioned | 2024-04-11T19:09:17Z | en |
| dc.date.available | 2024-04-11T19:09:17Z | en |
| dc.date.issued | 1945 | en |
| dc.description.degree | M.S. | en |
| dc.format.extent | 4 unnumbered pages, 74, ii leaves | en |
| dc.format.mimetype | application/pdf | en |
| dc.identifier.uri | https://hdl.handle.net/10919/118573 | en |
| dc.language.iso | en | en |
| dc.publisher | Virginia Polytechnic Institute | en |
| dc.relation.isformatof | OCLC# 29450174 | en |
| dc.rights | In Copyright | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
| dc.subject.lcc | LD5655.V855 1945.M434 | en |
| dc.subject.lcsh | College students | en |
| dc.subject.lcsh | Dietary supplements | en |
| dc.subject.lcsh | Hemoglobin -- Synthesis -- Regulation | en |
| dc.title | A study of the hemoglobin values in college women and the effect of certain food supplements on these values | en |
| dc.type | Thesis | en |
| dc.type.dcmitype | Text | en |
| thesis.degree.discipline | Foods and Nutrition | en |
| thesis.degree.grantor | Virginia Polytechnic Institute | en |
| thesis.degree.level | masters | en |
| thesis.degree.name | M.S. | en |
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