SARS-CoV-2 Remains Infectious on Refrigerated Deli Food, Meats, and Fresh Produce for up to 21 Days
TR Number
Date
2022-01-21
Journal Title
Journal ISSN
Volume Title
Publisher
MDPI
Abstract
Description
Keywords
SARS-CoV-2, COVID-19, foodborne transmission, food contamination, plaque assay, qRT-PCR, thermal processing, cooking
Citation
Jia, M.; Taylor, T.M.; Senger, S.M.; Ovissipour, R.; Bertke, A.S. SARS-CoV-2 Remains Infectious on Refrigerated Deli Food, Meats, and Fresh Produce for up to 21 Days. Foods 2022, 11, 286.