A study of dietary cholesterol in relation to blood cholesterol and arteriosclerosis

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dc.contributor.authorDean, Margaret C.en
dc.contributor.departmentFoods and Nutritionen
dc.date.accessioned2022-05-24T17:21:52Zen
dc.date.available2022-05-24T17:21:52Zen
dc.date.issued1951en
dc.description.degreeM.S.en
dc.format.extent7 unnumbered pages, 71, xxv leaves (2 folded)en
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/110258en
dc.language.isoenen
dc.publisherVirginia Polytechnic Instituteen
dc.relation.isformatofOCLC# 30571868en
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subject.lccLD5655.V855 1951.D436en
dc.subject.lcshArteriosclerosis -- Nutritional aspectsen
dc.subject.lcshBlood cholesterol -- Nutritional aspectsen
dc.subject.lcshFood -- Cholesterol contenten
dc.titleA study of dietary cholesterol in relation to blood cholesterol and arteriosclerosisen
dc.typeThesisen
dc.type.dcmitypeTexten
thesis.degree.disciplineFoods and Nutritionen
thesis.degree.grantorVirginia Polytechnic Instituteen
thesis.degree.levelmastersen
thesis.degree.nameM.S.en

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