Methodological Effects on Neutral Detergent Fiber Disappearance and Degradation Kinetics in In Situ and Bag Based In Vitro Systems

dc.contributor.authorGhimire, Prashanten
dc.contributor.committeechairFerreira, Gonzaloen
dc.contributor.committeememberDaniels, Kristy Marieen
dc.contributor.committeememberCorl, Benjamin A.en
dc.contributor.departmentAnimal and Poultry Sciencesen
dc.date.accessioned2026-06-26T08:00:42Zen
dc.date.available2026-06-26T08:00:42Zen
dc.date.issued2026-06-25en
dc.description.abstractNeutral detergent fiber (NDF) is a major component of dairy cattle diets, and its degradation characteristics influence rumen function, feed intake, and milk production. The nutritive value of NDF depends on the rate and extent of ruminal degradation, which are commonly estimated using in situ and in vitro techniques. However, estimates obtained from these methods can be influenced by methodological factors associated with sample preparation, incubation, and post-incubation handling. The objective of this thesis was to evaluate the effects of methodological factors on neutral detergent fiber disappearance (NDFD) and degradation kinetics in bag based in situ and in vitro systems. Chapter 2 evaluated the effects of grinding method (1-mm cutter mill vs. cyclone mill), bag preparation (acetone-rinsed vs. untreated), and washing procedures (no wash, hand wash, and machine wash) on in situ NDFD and degradation kinetics. In the absence of ruminal incubation, cyclone-milled samples showed greater NDFD than cutter-milled samples (10.0 vs. 2.8%; P < 0.01), with the greatest disappearance observed under machine washing (up to 16.4% NDFD. During early ruminal incubation (<12 h), NDF disappearance did not differ from zero for no-wash and hand-wash treatments but was greater than zero under machine washing, including at 0 h (P < 0.05). Methodological factors also affected degradation kinetics, with differences observed in lag time and uNDF, and interactions between grinding and washing influencing the estimated degradation profile. Chapter 3 evaluated in vitro NDFD between closed flask-based system and open bag-based Daisy incubator system. Forage samples were incubated in buffered rumen fluid for up to 240 h, and NDFD was used to estimate degradation kinetics. NDFD at time 0 was not different from zero in the flask system but was greater than zero in the open system, particularly under machine washing (14% NDFD; P < 0.01). The open system had greater fractional degradation rates (kd; ~0.08 vs. 0.04 h⁻¹) and lower uNDF (42% vs. 58%) compared with the flask system. Overall, the results from this thesis demonstrate that estimates of NDFD and degradation kinetics are influenced not only by forage characteristics but also by methodological factors. Early NDF disappearance observed in bag-based systems is not consistent with the expected biology of fiber degradation and is more likely associated with physical loss of particles. These findings highlight the importance of methodological standardization and careful interpretation of NDF degradation data to ensure that estimates more accurately reflect biological processes.en
dc.description.abstractgeneralNeutral detergent fiber (NDF) is an important component of dairy cattle diets and plays a key role in rumen health, feed intake, and milk production. Its nutritional value depends not only on how much fiber is present, but also on how much is actually degraded in the rumen, how quickly the degradation occurs, and how much remains undegraded. These characteristics, referred to as fiber degradation kinetics, are commonly measured using in situ and in vitro techniques. Fiber degradation is not an instantaneous process and requires microbial colonization before breakdown begins. However, measurable NDF disappearance at the start of incubation has been reported in some studies, suggesting that factors other than biological degradation may be involved. This thesis examined how methodological factors affect the measurement of NDF degradation and how results differ between commonly used experimental systems. The first study evaluated the effects of sample grinding, filter bag preparation, and bag washing procedures on in situ NDF disappearance. Forage samples were ground using either a cyclone mill or a cutter mill, which produced different particle size distributions. These samples were then placed in filter bags, either incubated in the rumen or not, and subjected to different washing procedures, including hand washing and machine washing. Even without ruminal incubation, measurable NDF disappearance was observed, reaching up to approximately 16% for cyclone-milled samples exposed to machine washing. Differences in grinding and washing also influenced estimates of degradation kinetics, including lag time, degradation rate, and undegraded NDF (uNDF), indicating that the way samples are processed can change the overall interpretation of fiber digestion. The second study compared two in vitro systems used to estimate fiber degradation: a closed flask-based system and an open Daisy incubator system. In the closed system, each sample is incubated individually, and all material remains within the system, whereas the open system uses porous bags and requires post-incubation washing, which introduces the possibility of particle loss. When the two systems were compared, immediate NDF disappearance was not observed in the closed system but was detected in the open system, with greater disappearance under more intensive washing conditions. The open system also had faster rates of disappearance and lower undegraded fiber compared to the closed system. Overall, this work shows that measurements of NDF degradation reflect both biological processes and methodological effects. Because NDF does not degrade immediately in the rumen, early disappearance observed in bag-based systems is more consistent with physical loss of particles than true biological degradation. These findings are important because NDF degradation data are widely used to evaluate feeds and formulate diets, and small methodological differences can lead to different conclusions. Improving consistency in how these measurements are made will help ensure that results more accurately represent true fiber digestion in the rumen.en
dc.description.degreeMaster of Scienceen
dc.format.mediumETDen
dc.identifier.othervt_gsexam:47015en
dc.identifier.urihttps://hdl.handle.net/10919/143514en
dc.language.isoenen
dc.publisherVirginia Techen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectLag timeen
dc.subjectFraction Aen
dc.subjectuNDFen
dc.titleMethodological Effects on Neutral Detergent Fiber Disappearance and Degradation Kinetics in In Situ and Bag Based In Vitro Systemsen
dc.typeThesisen
thesis.degree.disciplineAnimal and Poultry Sciencesen
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen
thesis.degree.levelmastersen
thesis.degree.nameMaster of Scienceen

Files

Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
Ghimire_P_T_2026.pdf
Size:
869.66 KB
Format:
Adobe Portable Document Format

Collections