Factors involved in the combined utilization of apple and milk products

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dc.contributor.authorSieg, Robert Duaneen
dc.contributor.departmentChemical Engineeringen
dc.date.accessioned2015-06-23T19:09:24Zen
dc.date.available2015-06-23T19:09:24Zen
dc.date.issued1940en
dc.description.degreeMaster of Scienceen
dc.format.extentv, 119 leaves (5 folded)en
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/53182en
dc.language.isoen_USen
dc.publisherVirginia Agricultural and Mechanical College and Polytechnic Instituteen
dc.relation.isformatofOCLC# 29304942en
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subject.lccLD5655.V855 1940.S562en
dc.subject.lcshApplesen
dc.subject.lcshSkim milken
dc.subject.lcshApple productsen
dc.subject.lcshDairy products -- Dryingen
dc.titleFactors involved in the combined utilization of apple and milk productsen
dc.typeThesisen
dc.type.dcmitypeTexten
thesis.degree.disciplineChemical Engineeringen
thesis.degree.grantorVirginia Agricultural and Mechanical College and Polytechnic Instituteen
thesis.degree.levelmastersen
thesis.degree.nameMaster of Scienceen

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