Periodic feedback to reduce cholesterol levels

dc.contributor.authorDonckers-Roseveare, Kathrynen
dc.contributor.committeechairSouthard, Douglas R.en
dc.contributor.committeememberRankin, Janet L. Walbergen
dc.contributor.committeememberHumphrey, Reed H.en
dc.contributor.departmentHealth and Physical Educationen
dc.date.accessioned2014-03-14T21:32:50Zen
dc.date.adate2009-04-07en
dc.date.available2014-03-14T21:32:50Zen
dc.date.issued1990-07-24en
dc.date.rdate2009-04-07en
dc.date.sdate2009-04-07en
dc.description.abstractThe effectiveness of biweekly feedback regarding blood total cholesterol (TCH) to assist dietary adherence and lower blood TCH levels was assessed in a mixed population of healthy and cardiac diseased subjects (S) engaging in an unsupervised mall walking program. Based upon screening with a portable lipid analyzer (and with their physician's permission) 36 S’s (x age=63, 83% females) with TCH levels between 200-300 mg/dl were randomized to control (CG) or experimental groups (EG). The CG received instruction regarding the National Cholesterol Education Program's Step 1 low-fat, low-cholesterol diet at 0, 2, 4, 6 weeks and completed 3-day food records at 0, 4, 8 weeks. In addition to this instruction, the EG received graphic feedback regarding their TCH at 0, 2, 4, and 6 weeks. Both groups had a goal of a 10% reduction in TCH. By 8 weeks, the CG increased TCH by 2.2 mg/dl (1%) from 240.2 ± 24.8 to 242.4 ± 40.0 mg/dl while the EG decreased TCH by 11.8 mg/dl (5%) from 239.9 ± 22.6 to 228.1 ± 26.8 mg/dl. Repeated measures ANOVA showed a trend toward a lowering of TCH in the EG (time*group) [FC1,34)=3.39, p=.07]. A one-way repeated measures ANOVA for TCH within the EG between 0 and 8 weeks was significant [F(4,64)=3.14, p=.02]. Goal attainment was statistically greater in the experimental group [z=2.12: p=.0017]). Food record two-way ANOVAS revealed no significant differences between groups over time on dietary intake of fats or dietary cholesterol. Using one-way ANOVAs the experimental group demonstrated a significant pattern of initial decreases from food record 1 to food record 2 which Was maintained at food record 3. A recently reported study conducted in a structured cardiovascular exercise program (Burkett, Southard, Herbert, & Walberg, 1990) showed statistical significance over a 16 week trial period using this feedback technique. The results of the present study suggest that the findings of Burkett, et al. may be generalizable to populations participating in an unsupervised mall walking program.en
dc.description.degreeMaster of Scienceen
dc.format.extentix, 159 leavesen
dc.format.mediumBTDen
dc.format.mimetypeapplication/pdfen
dc.identifier.otheretd-04072009-040502en
dc.identifier.sourceurlhttp://scholar.lib.vt.edu/theses/available/etd-04072009-040502/en
dc.identifier.urihttp://hdl.handle.net/10919/41912en
dc.language.isoenen
dc.publisherVirginia Techen
dc.relation.haspartLD5655.V855_1990.D663.pdfen
dc.relation.isformatofOCLC# 22533141en
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subject.lccLD5655.V855 1990.D663en
dc.subject.lcshBlood cholesterolen
dc.subject.lcshHypercholesteremia -- Diet therapyen
dc.subject.lcshLow-cholesterol dieten
dc.titlePeriodic feedback to reduce cholesterol levelsen
dc.typeThesisen
dc.type.dcmitypeTexten
thesis.degree.disciplineHealth and Physical Educationen
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen
thesis.degree.levelmastersen
thesis.degree.nameMaster of Scienceen

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