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An economic lens for sustainable dietary guidelines

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Published version (240.6 KB)
Downloads: 168

TR Number

Date

2023-05

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Elsevier

Abstract

Description

Keywords

Dietary guidelines, Food industry, Food economics

Citation

Persistent link

https://hdl.handle.net/10919/117707

Collections

All Faculty Deposits
Scholarly Works, Human Nutrition, Foods, and Exercise