An economic lens for sustainable dietary guidelines
dc.contributor.author | Kraak, Vivica | en |
dc.contributor.author | Consavage Stanley, Katherine | en |
dc.date.accessioned | 2024-01-29T13:41:30Z | en |
dc.date.available | 2024-01-29T13:41:30Z | en |
dc.date.issued | 2023-05 | en |
dc.description.version | Published version | en |
dc.format.extent | Pages E350-E351 | en |
dc.format.extent | 2 page(s) | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.doi | https://doi.org/10.1016/S2542-5196(23)00075-X | en |
dc.identifier.eissn | 2542-5196 | en |
dc.identifier.issn | 2542-5196 | en |
dc.identifier.issue | 5 | en |
dc.identifier.orcid | Kraak, Vivica [0000-0002-9303-5530] | en |
dc.identifier.other | S2542-5196(23)00075-X (PII) | en |
dc.identifier.pmid | 37164507 | en |
dc.identifier.uri | https://hdl.handle.net/10919/117707 | en |
dc.identifier.volume | 7 | en |
dc.language.iso | en | en |
dc.publisher | Elsevier | en |
dc.relation.uri | https://www.ncbi.nlm.nih.gov/pubmed/37164507 | en |
dc.rights | Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International | en |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | en |
dc.subject | Dietary guidelines | en |
dc.subject | Food industry | en |
dc.subject | Food economics | en |
dc.subject.mesh | Nutrition Policy | en |
dc.title | An economic lens for sustainable dietary guidelines | en |
dc.title.serial | Lancet Planetary Health | en |
dc.type | Article - Refereed | en |
dc.type | Editorial material | en |
dc.type.dcmitype | Text | en |
dc.type.other | Journal | en |
dcterms.dateAccepted | 2023-03-23 | en |
pubs.organisational-group | /Virginia Tech | en |
pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences | en |
pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences/Human Nutrition, Foods, & Exercise | en |
pubs.organisational-group | /Virginia Tech/All T&R Faculty | en |
pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences/CALS T&R Faculty | en |
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