An economic lens for sustainable dietary guidelines

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dc.contributor.authorKraak, Vivicaen
dc.contributor.authorConsavage Stanley, Katherineen
dc.date.accessioned2024-01-29T13:41:30Zen
dc.date.available2024-01-29T13:41:30Zen
dc.date.issued2023-05en
dc.description.versionPublished versionen
dc.format.extentPages E350-E351en
dc.format.extent2 page(s)en
dc.format.mimetypeapplication/pdfen
dc.identifier.doihttps://doi.org/10.1016/S2542-5196(23)00075-Xen
dc.identifier.eissn2542-5196en
dc.identifier.issn2542-5196en
dc.identifier.issue5en
dc.identifier.orcidKraak, Vivica [0000-0002-9303-5530]en
dc.identifier.otherS2542-5196(23)00075-X (PII)en
dc.identifier.pmid37164507en
dc.identifier.urihttps://hdl.handle.net/10919/117707en
dc.identifier.volume7en
dc.language.isoenen
dc.publisherElsevieren
dc.relation.urihttps://www.ncbi.nlm.nih.gov/pubmed/37164507en
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivatives 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/en
dc.subjectDietary guidelinesen
dc.subjectFood industryen
dc.subjectFood economicsen
dc.subject.meshNutrition Policyen
dc.titleAn economic lens for sustainable dietary guidelinesen
dc.title.serialLancet Planetary Healthen
dc.typeArticle - Refereeden
dc.typeEditorial materialen
dc.type.dcmitypeTexten
dc.type.otherJournalen
dcterms.dateAccepted2023-03-23en
pubs.organisational-group/Virginia Techen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciencesen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/Human Nutrition, Foods, & Exerciseen
pubs.organisational-group/Virginia Tech/All T&R Facultyen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/CALS T&R Facultyen

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