Architecture and Hospitality

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dc.contributor.authorMiller, Christopher Leeen
dc.contributor.committeechairDugas, Daviden
dc.contributor.committeememberJones, Kevin Williamen
dc.contributor.committeememberMejia, Cynthiaen
dc.contributor.departmentArchitectureen
dc.date.accessioned2021-06-12T08:01:10Zen
dc.date.available2021-06-12T08:01:10Zen
dc.date.issued2021-06-11en
dc.description.abstractArchitecture and hospitality go hand in hand. This thesis is a study of an architecture of hospitality that is informed by both site, culture, and climate conditions as well as cultural changes in the hospitality industry under the new conditions brought on by the Covid-19 pandemic.en
dc.description.abstractgeneralThe term "hospitality" usually is considering a place to sleep, eat, or enjoy oneself (Disney), but architects look at the term differently. We want to make something that is inviting and pleasing for the users. This thesis looks at what makes something hospitable.en
dc.description.degreeMaster of Architectureen
dc.format.mediumETDen
dc.identifier.othervt_gsexam:31417en
dc.identifier.urihttp://hdl.handle.net/10919/103820en
dc.publisherVirginia Techen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjecthospitalityen
dc.subjectCarrabianen
dc.subjectstyleen
dc.subjectlandscapeen
dc.titleArchitecture and Hospitalityen
dc.typeThesisen
thesis.degree.disciplineArchitectureen
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen
thesis.degree.levelmastersen
thesis.degree.nameMaster of Architectureen

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