Gut Health Benefits of Natural and Alkali-Processed Cocoa (Theobroma cacao) with and without Inulin
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Date
2020-06-22
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Publisher
Virginia Tech
Abstract
Description
Keywords
flavanols, bioactivity, cocoa, in vitro fecal fermentation, in vitro digestion, procyanidins, alkalization, alkali processing, gastrointestinal barrier function, intestinal inflammation